The typical RV kitchen is two gas burners, a microwave and a fridge the size of a carry-on. The LV Line kitchen is built for people who actually cook.
Kitchen. Induction cooking on solar power, flush in the counter. A ducted range hood that takes the smoke and steam outside. A convection microwave and air fryer. A full-height refrigerator and freezer. A filtered drinking-water tap. Real drawers, a real pantry and counter space you can roll out dough on.
Bath. A full-size wet room with a rainfall shower, and on PRO models the Orbital recirculating shower (see Water). The toilet is a familiar residential-style fixture with large waste tanks underneath, sized for well over a week between dump stops. Travelers who want to go further can have our service center fit a waterless composting toilet after delivery, which stretches time between stops dramatically.
Laundry. On models with room for it, our service center can fit a washer/dryer after delivery, so you can choose it if laundry on board matters to how you travel.
Why after delivery? Every LV Line trailer is built to one standard, which keeps quality high and service simple. A short list of proven upgrades is fitted afterward, by the people who built your trailer.
Final specifications are shared with reservation holders.
